I’ve been watching this show on BBC America. I enjoyed previous episodes, but this season is amazing. Tonight’s episode was one of the best.
Episode six - Clubway 41
Despite being voted Restaurant of the Year by the local tourist board, Clubway 41 is in dire straits. It’s the prime example of how not to run a restaurant. Owner Dave is the flaky, self-appointed head chef who hasn’t been in a kitchen for 30 years and can’t cook. His partner Dawn invents bizarre dishes ranging from ‘tomato and cointreau soup’ to ‘pork with brie, nectarine and whiskey sauce.’ Gordon faces a hellish week, Clubway 41 is breaking every rule in book. Can he bring Dave, Dawn, and their food back to earth?
They renamed the restaurant Jackson’s, btw.
1 response so far ↓
TopTVChefs // March 3, 2007 at 4:39 pm
Excellent post. Ramsay’s kitchen Nightmares is one of my favorite shows. Mainly because it contains a huge amount of practical business advice. Not just for running a restaurant. The lessons Ramsay outlines can apply to any type of business. I’ve watched the show many times on dvd and keep finding new pointers and ideas. Very useful.
http://www.toptvchefs.com/ramsays-kitchen-nightmares/